<図書>

Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the joint FAO/IAEA division of nucear techniques in food and agriculture

(Technical reports series / International Atomic Energy Agency;no. 303)

所蔵情報を非表示

1

本郷キャンパス

配架場所 巻 次 請求記号 登録番号 状 態 文庫区分 刷 年 コメント
総合図・国際資料室(利用不可)
IAEA:trs:303 0060011897


書誌詳細を非表示

出版者 Vienna : International Atomic Energy Agency
出版年 1989
大きさ 139 p. : ill. ; 25 cm
一般注記 "STI/DOC/10/303"
著者標目 International Atomic Energy Agency
件 名 LCSH:Food -- Radiation preservation
書誌ID 2001045350
ISBN 920115089X
NCID BA07889319 WCLINK

類似資料

  1. 1 Requirements for the irradiation of food on a commercial scale : proceedings of a Panel on the Commercialization of Irradiated Food Items Accepted for Human Consumption / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 March 1974
  2. 2 Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977
  3. 3 Elimination of harmful organisms from food and feed by irradiation : report of a Panel on Elimination of Harmful Organisms from Food and Feed by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Zeist, The Netherlands, 12-16 June 1967
  4. 4 Radiation preservation of food : proceedings of a symposium jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Bombay, 13-17 November 1972
  5. 5 Aspects of the introduction of food irradiation in developing countries : proceedings of a panel to consider the application of food irradiation in developing countries / organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Bombay, 18-22 November 1972
  6. 6 Factors influencing the economical application of food irradiation : proceedings of a panel on the technological factors involved in the economical application of food irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria, 14-18 June 1971
  7. 7 Food irradiation processing : proceedings of an International Symposium on Food Irradiation Processing / jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Washington, D.C., 4-8 March 1985
  8. 8 Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee
  9. 9 Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation / jointly organized by the International Atomic Energy Agency and the Food and Agricultural Organization of the United Nations and held in Colombo, Sri Lanka, 24-28 November 1980
  10. 10 Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 June 1973

検索結果一覧に戻る ページトップ