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Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies

(Technical reports series / International Atomic Energy Agency;no. 104)

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配架場所 巻 次 請求記号 登録番号 状 態 文庫区分 刷 年 コメント
総合図・国際資料室(利用不可)
IAEA:trs:104 0069016038


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出版者 Vienna : International Atomic Energy Agency
出版年 1970
大きさ 121 p ; 24 cm
一般注記 "STI/DOC/10/104."
"The manuscript in its final form has been prepared by Dr. Harry E. Goresline."
Bibliography: p. 113-115
著者標目 *FAO/IAEA Panel on Microbiological Standards and Testing Methods for Irradiated Food
Goresline, Harry Edward, 1898- ed
Food and Agriculture Organization of the United Nations
International Atomic Energy Agency
International Association of Microbiological Societies
件 名 LCSH:Irradiated foods
LCSH:Food -- Analysis
LCSH:Food -- Microbiology
分 類 LCC:HD9698.A1
DC19:539.7/08 s
本文言語 英語
書誌ID 2001044590
NCID BA07412101 WCLINK

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